Wednesday, March 29, 2017

Burger Buns by Beloit - A burger bun recipe by a guy from Beloit, now making burger buns by Beloit

Burger Buns by Beloit

Post By: Anonymous Ninety, Contributor


As a native to Beloit and the I-90 corridor, 
I know burgers are everywhere
But really great burger buns?
Not so fast
Feel free to try this recipe
It’s simple, cheap and they go best with large patties or chicken
They were a lifesaver... 
when I felt like a giant hamburger or buffalo chicken sandwich
They are dense enough to stand up to sauces, 
but don't feel like you're eating all bread
Enjoy!
__________________________________________________

Combine: 3 1/2 cups good flour
1 envelope instant yeast
3 tablespoons soft butter
1 tablespoon olive oil
1 1/2 teaspoon sugar
1 1/2 teaspoon salt

Then add 1 egg to a 1 cup, fill rest w/warm water, then slowly add liquid 
dough should pull away from the sides of the bowl--its a art
Stand mixer ingredients for 8 minutes-ish w/hook or until you can make a doughwindow
Allow dough to rest 45 minutes in a warm place and double in size
Form 6-12 equal pieces into discs, set close together in olive oil coated pan
Rub with olive oil and coat with shredded cheeses or salts of your choice
Rise 1 hour or until tripled in size, leaves a finger mark
Bake 350 for 15-20 minutes, or till golden

Store in a sealed container

No comments:

Post a Comment