Burger Buns by Anonymous Ninety - A secret burger bun recipe

Hey..., keep this to yourself. I made a lot of money off these things.

Post By: Anonymous Ninety, Contributor

As a native to Beloit and the I-90 corridor, 
I know burgers are everywhere

But really great burger buns?

Not so fast

Feel free to try this recipe

It’s simple, cheap and they go best with large patties or chicken

They were a lifesaver... 
when I felt like a giant hamburger or buffalo chicken sandwich
They are dense enough to stand up to sauces, 
but don't feel like you're eating all bread
Enjoy!

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Combine: 4 cups good flour

1 envelope instant yeast

1 tablespoons soft butter
2 tablespoon olive oil

1 1/2 teaspoon sugar

1 1/2 teaspoon salt

Then add 1 egg to a 1 cup, fill rest w/warm water, then slowly add liquid 
dough should pull away from the sides of the bowl--its an art

Stand mixer ingredients for 8 minutes-ish w/hook or until you can make a doughwindow

Allow dough to rest 45 minutes in a warm place and double in size

Form 6-12 equal pieces into discs, set close together in olive oil coated pan

Rub with olive oil and coat with shredded cheeses or salts of your choice

Rise 1 hour or until tripled in size, leaves a finger mark

Bake 350 for 15-20 minutes, or till golden

Store in a sealed container